Tuesday, August 2, 2011

TWD: Cocoa Almond Meringues

Cocoa Almond Meringues. Light, surprisingly chocolatey, and easy to make. I know they don't look like much, but they are pretty special. Several years of baking with the TWD ladies has gotten me to the point where making meringues no longer makes my palms sweat with terror. Thanks to Mike of Ugly Food Dude for a new favorite.

6 comments:

Nicole said...

I had not made meringues before, but I really liked these. I'm always a little nervous beating egg whites. Mine were great: crispy on the outside and slightly chewy on the inside.

Cindy said...

This was my first time making meringues. I was very happy with the results, they are delicious. But..I felt like I was taking photos of meatballs. Not my best work!
Have a great week.

Kayte said...

Looks like a party with that linen and dish...so festive...all of it looks great, of course.

Pamela said...

They look delicious!!

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TeaLady said...

NICE to have such an easy recipe that is also sooo good. Definitely a repeater.