Honey-Spiced Madeleines are this week's French Fridays with Dorie delight. They are gently spiced with orange zest, vanilla, honey, ginger, cinnamon, and cloves. They smell as great as they taste. If you want to see the entire recipe, check out this post or buy the book. If you want tips on making perfectly humped madeleines, check out this recent post on the topic by Dorie Greenspan.
Friday, September 23, 2011
FFWD: Honey-Spiced Madeleines
Honey-Spiced Madeleines are this week's French Fridays with Dorie delight. They are gently spiced with orange zest, vanilla, honey, ginger, cinnamon, and cloves. They smell as great as they taste. If you want to see the entire recipe, check out this post or buy the book. If you want tips on making perfectly humped madeleines, check out this recent post on the topic by Dorie Greenspan.
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8 comments:
Perfect!! I have GOT to get a maddy pan!!!
Cute little madeleines! :)
The edges are perfectly browned! That's my favorite part of the cookie, the contrast of the crisp edge and the softer interiors.
Totally breakfast food :-)
love the dish/pan you photographed them in!
Your cakes got that crispy dark line around the flutes that I love but couldn't quite get. No worries, they were ALL good. I need to make more!
Those are so cute and you can see that you got a perfect hump, too.
Gorgeous! They do look perfect.
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