I made Heartland Turtle Bars from
Baked Explorations to celebrate Virtual Cookie Exchange Day. Diane, of Di's Kitchen Notebook. This recipe is a take on the turtle candy- a chocolate/caramel/nut confection that is oh-so-messy but good. These bars have an oatmeal shortbread crust and crumb topping and taste great at room temperature, warm and gooey, or cold from the fridge. I am having one right now, in fact. Click
here to see all the cookies and get great ideas for the holidays. Diane, Thanks so much for putting this together for us! Whether you celebrate Christmas, Hannukah, or Kwanzaa, may your season be sweet and filled with treats!
I made Heartland Turtle Bars from Baked Explorations to celebrate Virtual Cookie Exchange Day. Diane, of Di's Kitchen Notebook. This recipe is a take on the turtle candy- a chocolate/caramel/nut confection that is oh-so-messy but good. These bars have an oatmeal shortbread crust and crumb topping and taste great at room temperature, warm and gooey, or cold from the fridge. I am having one right now, in fact. Click here to see all the cookies and get great ideas for the holidays. Diane, Thanks so much for putting this together for us! Whether you celebrate Christmas, Hannukah, or Kwanzaa, may your season be sweet and filled with treats!
